Food Allergies

A note from Chef Brandi

While we take precautions to minimize risk, we cannot guarantee that any of our items are completely free of allergens. Menu items prepared in our kitchens may contain or come into contact with common allergens, including peanuts, tree nuts, milk, eggs, wheat, soybeans, fish, and shellfish.

Please fill out our new online allergy and dietary form below — another step toward making communication even easier.

We will do our best to provide an enjoyable dining experience for you!