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Buffet, family-style dining with views of Squam Lake in New Hampshire


The food at Rockywold Deephaven Camps consistently gets rave reviews from our guests and we feel confident that you will find mealtimes to be one of the sweetest parts of the RDC experience, especially since food is included in the price of your stay. Perhaps you will be partial to the fresh Belgian waffles and ice cream. Or, you might pick up your speed when you see a plate of coconut macaroons that just came out from the oven. In any event, you are sure to find much to enjoy.

Breakfast, lunch and dinner are served buffet-style in vintage post-and-beam dining halls with soaring ceilings and views out to the lake. Food is both plentiful and varied including at least two entrees, with excellent vegetarian options at every meal. The food service at RDC has a strong, committed community focus and works to source items from local vendors whenever possible. In addition, coffee is Fair Trade only and local, cage-free eggs are used.

Dress Code

Over the last several decades, the dining room dress code has become more and more relaxed in keeping with general trends in society. Most guests have appreciated the greater informality, but recently there have been occasions when the level of casualness has, in the minds of many guests, become too great. We would like to remind all of our guests of the RDC dress code and ask for your cooperation in following these simple guidelines:

No caps, tank tops, bathing suits or bare feet at any meal. Casual sportswear is acceptable for breakfast and lunch but more appropriate dress is recommended for dinner (non-athletic shorts, pants, collared shirt for men; dresses, skirts, pants, non-athletic shorts for women).
The food was absolutely delicious. Not only were there options for me with EVERY meal as far as meats and veggies but they ALWAYS had a huge salad bar with all the fixings, which is always a plus.

~ Denise Andrade

The spread is diverse and varied and I always find at least a couple of selections that delight and intrigue my palate.

~ Brian A